Huckleberries

Huckleberries are officially ripe for the picking. Huckleberries are a small, round, blueberry-like fruit which grows widely across the eastern United States. Though huckleberries have a shape, color, and taste resembling a blueberry, you may be surprised to find that huckleberries are not in the same genus as its more popular counterpart. Huckleberries thrive in acidic soil and are often found thriving in in areas of deforestation. Despite their small size these berries are packed full of nutrients and antioxidants. They are an excellent source of vitamin B2(riboflavin) and B6 as well as immune system boosting vitamin C. They are also a good source of eyesight improving Vitamin A. Being time consuming to pick, this can provide an individual with a extended sun exposure which greatly increases the body's vitamin D levels which supercharges the immune system. Don't miss out on this once a year delicacy and its abundance of health benefits. It is advised that you use caution while picking huckleberries, as with any others, since snakes often lurk beneath them awaiting for an unsuspecting bird to feed. Learn more about natural cancer in my book Cancer: Natural Therapies and Cures.
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