It is July and that means that the wineberries
are ripe for the picking. Wineberries are lush with dietary fiber and
are an excellent source of vitamin C. They are also renowned for their
antioxidant properties which help eliminate toxins from
our body which may be impeding the cancer recovery process. Like
raspberries, wineberries are believed to contain a phytochemical called
ellagic acid which research has discovered that it has anti-cancer
properties which slow the growth of cancer tumors. This makes them an
excellent choice for cancer patients. Often considered an invasive pest,
wineberries grow abundantly throughout the eastern United States and
can be picked easily and legally in most national forest areas. From the
exercise and sunlight you get while picking them, to the recipes that
you prepare them in, wineberries are beneficial to the health in nearly
every aspect. Learn more about wineberries and other natural cancer
cures in my book Cancer: Natural Therapies and Cures. The book is on
sale for $0.99 for a limited time only.
http://www.amazon.com/dp/B00KUWVJJO
http://www.amazon.com/dp/B00KUWVJJO
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